Shiga Toxin-Producing Escherichia coli (STEC) Draft Survey Available for Public Comments

This Other document was issued by the Food Safety and Inspection Service (FSIS)

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Comment Period Closed
Mar 25 2013, at 11:59 PM ET
ID: FSIS-2013-0010-0002

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Date Posted: Feb 8, 2013
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Comments Received*
The North American Meat Association appreciates this opportunity to comment. Our comments are attached.
See attached file(s)
With cases in the millions per year. Proper sanitation procedures that are to be strictly adhered to .In many cases are not. Having worked in thefood industry...

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