Shiga Toxin-Producing Escherichia coli (STEC) Draft Survey Available for Public Comments
This Other document was issued by the Food Safety and Inspection Service (FSIS)
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Comment Period Closed
Mar 25 2013, at 11:59 PM ET
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Date Posted: Feb 8, 2013
The North American Meat Association appreciates this opportunity to comment. Our comments are attached.
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With cases in the millions per year. Proper sanitation procedures that are to be strictly adhered to .In many cases are not. Having worked in thefood industry...
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