Reference List re Tentative Determination Regarding Partially Hydrogenated Oils; Request for Comments and for Scientific Data and Information

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Reference 1 Tarrago Trani et al JODA 2006

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Reference 2 IOM NAS DRI 2002 2005 Chap 8 Part 1 of 2

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Reference 2 IOM NAS DRI 2002 2005 Chap 11 Part 2 of 2

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Reference 3 Dietz et al Eliminating the Use of Partially Hydrogenated Oil in Food Production and Preparation

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Reference 4 Institute of Shortening and Edible Oils Food Fats and Oils 2006 p9

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Reference 5 Kodali et al Trans Fat Alternatives p4

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Reference 6 Kodali et al Trans Fat Alternatives pp 34 35

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Reference 7 United States Department of Agriculture USDA National Nutrition Database for Standard Reference Release 23 2010

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Reference 8 Doell et al Updated Estimate of Trans Fat Intake by the U.S. Population

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Reference 9 Vesper et al Research Letter Levels of Plasma Trans Fatty Acids in Non-Hispanic White Adults in the United States in...

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Reference 10 Memorandum from D. Doell and M. Honigfort to Division of Petition Review, August 26 2013

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Reference 11 USDA and Department of Health and Human Services HHS Dietary Guidelines for Americans 2000 p 28 30

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Abstract: "Choose a Diet that is low in saturated fat and cholesterol and moderate in total fat
 

Reference 12 American Heart Association Guidelines Revision 2000 A Statement for Healthcare Professionals from the Nutrition...

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Reference 13 Memorandum From J Park to M Honigfort August 10 2005

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Reference 14 FDA Tox Memo Final Trans Fat Literature Review August 19 2010

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Reference 15 AHA Trans Fats Web

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Reference 16 Understanding the Complexity of Trans Fatty Acid Reduction in the American Diet

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Reference 17 Etherton Position of the American Dietetic Association and Dietitians of Canada: Dietary Fatty Acids

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Reference 18 World Health Organization Diet Nutrition and the Prevention of Chronic Disease Technical Series Report 916 pp 81 85...

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Reference 19 USDA and HHS Dietary Guidelines for Americans 2005 Chapter 6

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Reference 20 USDA and HHS Dietary Guidelines for Americans 2010

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Reference 21 HHS FDA Center for Food Safety and Applied Nutrition Advisory Committee Nutrition Subcommittee Meeting Total Fat and...

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Reference 22 Lefevre et al Comparison of the Acute Response to Meals Enriched With cis or trans-Fatty Acids on Glucose and Lipids...

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Reference 23 Micha et al Trans Fatty Acids Effects on Cardiometabolic Health and Implications for Policy

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Reference 24 Teegala et al Consumption and Health Effects of Trans Fatty Acids A Review

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Reference 25 Riserus Trans Fatty Acids and Insulin Resistance

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Reference 26 Kavanagh et al Trans Fat Diet Increases Abdominal Obesity Changes in Insulin Sensitivity in Monkeys

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Reference 27 Morrison et al Dietary Trans Fatty Acid Intake is Associated with Increased Fetal Loss

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Reference 28 Van Eijsden et al Maternal n 3 n 6 and Trans Fatty Acid Profile Early in Pregnancy and Term Birth Weight A...

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Reference 29 Innis Fatty Acids and Early Human Development

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Reference 30 Hornstra et al Trans Fatty Acids and Birth Outcome Some First Results of the MEFAB and ABCD Cohorts

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Reference 31 Innis Trans Fatty Intakes During Pregnancy Infancy and Early Childhood 2006

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Reference 32 Brouwer et al Effect of Animal and Industrial Trans Fatty Acids on HDL and LDL Cholesterol Levels in Humans A...

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Publication Reference: PLoS One, 5(3) e9434
 

Reference 33 Mozaffarian et al Quantitative Effects on Cardiovascular Risk Factors and Coronary Heart Disease Risk of Replacing...

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Reference 34 Chardigny et al Do Trans Fatty Acids From Industrially Produced Sources and From Natural Sources Have the Same Effect...

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Reference 35 Mensinket al Effects of Dietary Fatty Acids and Carbohydrates on the Ratio of Serum Total to HDL Cholesterol and on...

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Reference 36 Ascherio Trans Fatty Acids and Blood Lipids 2006

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Reference 37 Mozaffarian et al Trans Fatty Acids and Cardiovascular Disease 2006

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Reference 38 Denke Dietary Fats Fatty Acids and Their Effects on Lipoproteins 2006

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Reference 39 Vega Lopez et al Palm and Partially Hydrogenated Soybean Oils Adversely Alter Lipoprotein Profiles Compared with...

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Reference 40 Leth et al The Effect of the Regulation on Trans Fatty Acid Content in Danish Food 2006

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Reference 41 Stender et al A Trans World Journey 2006

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Reference 42 Bysted et al Substitution of Trans Fatty Acids in Foods on the Danish Market 2009

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Reference 43 Health Canada Trans Fats

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Reference 44 Health Canada Fourth Set of Monitoring Data Trans Fat Monitoring Program

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Reference 45 Angell et al Cholesterol Control Beyond the Clinic New York Citys Trans Fat Restriction 2009

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Reference 46 Estimate of Cost and Benefits PHOs Memorandum From RBruns to MHonigfort November 5 2013

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Comments Not Accepted
ID: FDA-2013-N-1317-0002

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Date Posted: Nov 8, 2013
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