FSIS Compliance Guideline: Controlling Listeria monocytogenes in Post-lethality Exposed Ready-to-Eat Meat and Poultry Products - September 2012
This Other document was issued by the Food Safety and Inspection Service (FSIS)
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Due Nov 16 2012, at 11:59 PM ET
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Date Posted: Sep 17, 2012
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The North American Meat Association appreciates this opportunity to comment. Our comments are attached.
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