Reference List re Tentative Determination Regarding Partially Hydrogenated Oils; Request for Comments and for Scientific Data and Information
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Reference 3 Dietz et al Eliminating the Use of Partially Hydrogenated Oil in Food Production and Preparation
Reference 4 Institute of Shortening and Edible Oils Food Fats and Oils 2006 p9
Reference 7 United States Department of Agriculture USDA National Nutrition Database for Standard Reference Release 23 2010
Reference 8 Doell et al Updated Estimate of Trans Fat Intake by the U.S. Population
Reference 9 Vesper et al Research Letter Levels of Plasma Trans Fatty Acids in Non-Hispanic White Adults in the United States in...
Reference 10 Memorandum from D. Doell and M. Honigfort to Division of Petition Review, August 26 2013
Reference 11 USDA and Department of Health and Human Services HHS Dietary Guidelines for Americans 2000 p 28 30
Reference 12 American Heart Association Guidelines Revision 2000 A Statement for Healthcare Professionals from the Nutrition...
Reference 13 Memorandum From J Park to M Honigfort August 10 2005
Reference 14 FDA Tox Memo Final Trans Fat Literature Review August 19 2010
Reference 16 Understanding the Complexity of Trans Fatty Acid Reduction in the American Diet
Reference 17 Etherton Position of the American Dietetic Association and Dietitians of Canada: Dietary Fatty Acids
Reference 18 World Health Organization Diet Nutrition and the Prevention of Chronic Disease Technical Series Report 916 pp 81 85...
Reference 19 USDA and HHS Dietary Guidelines for Americans 2005 Chapter 6
Reference 20 USDA and HHS Dietary Guidelines for Americans 2010
Reference 21 HHS FDA Center for Food Safety and Applied Nutrition Advisory Committee Nutrition Subcommittee Meeting Total Fat and...
Reference 22 Lefevre et al Comparison of the Acute Response to Meals Enriched With cis or trans-Fatty Acids on Glucose and Lipids...
Reference 23 Micha et al Trans Fatty Acids Effects on Cardiometabolic Health and Implications for Policy
Reference 24 Teegala et al Consumption and Health Effects of Trans Fatty Acids A Review
Reference 26 Kavanagh et al Trans Fat Diet Increases Abdominal Obesity Changes in Insulin Sensitivity in Monkeys
Reference 27 Morrison et al Dietary Trans Fatty Acid Intake is Associated with Increased Fetal Loss
Reference 28 Van Eijsden et al Maternal n 3 n 6 and Trans Fatty Acid Profile Early in Pregnancy and Term Birth Weight A...
Reference 30 Hornstra et al Trans Fatty Acids and Birth Outcome Some First Results of the MEFAB and ABCD Cohorts
Reference 31 Innis Trans Fatty Intakes During Pregnancy Infancy and Early Childhood 2006
Reference 32 Brouwer et al Effect of Animal and Industrial Trans Fatty Acids on HDL and LDL Cholesterol Levels in Humans A...
Reference 33 Mozaffarian et al Quantitative Effects on Cardiovascular Risk Factors and Coronary Heart Disease Risk of Replacing...
Reference 34 Chardigny et al Do Trans Fatty Acids From Industrially Produced Sources and From Natural Sources Have the Same Effect...
Reference 35 Mensinket al Effects of Dietary Fatty Acids and Carbohydrates on the Ratio of Serum Total to HDL Cholesterol and on...
Reference 37 Mozaffarian et al Trans Fatty Acids and Cardiovascular Disease 2006
Reference 38 Denke Dietary Fats Fatty Acids and Their Effects on Lipoproteins 2006
Reference 39 Vega Lopez et al Palm and Partially Hydrogenated Soybean Oils Adversely Alter Lipoprotein Profiles Compared with...
Reference 40 Leth et al The Effect of the Regulation on Trans Fatty Acid Content in Danish Food 2006
Reference 42 Bysted et al Substitution of Trans Fatty Acids in Foods on the Danish Market 2009
Reference 44 Health Canada Fourth Set of Monitoring Data Trans Fat Monitoring Program
Reference 45 Angell et al Cholesterol Control Beyond the Clinic New York Citys Trans Fat Restriction 2009
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Date Posted: Nov 8, 2013
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