Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption: Current Good Manufacturing Practice and Hazard Analysis and Risk-Based Preventive Controls for Human Food; Notice of Public Meeting

This Proposed Rule document was issued by the Food and Drug Administration (FDA)

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Comment Period Closed
May 16 2013, at 11:59 PM ET
ID: FDA-2011-N-0921-0013

Document Information

Date Posted: Jan 31, 2013
RIN: 0910-AG35
CFR: 21 CFR Parts 1, 16, 106, 110, 112, 114, 211
Federal Register Number: 2013-02089
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Comments

31
Comments Received*
Recently there has been foodborne outbreaks associated with foods that people normally would not consider harmful, such as Salmonella and Escherichia coli...
To Whom It May Concern: The new rule for safe production and harvesting of fruits and vegetables is somewhat imbalanced in a sense where water is a natural...
This proposed rule of the FDA FSMA is an excellent attempt to strengthen the safety of manufactured foods and restore consumer confidence in such products. Most...

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