Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption: Current Good Manufacturing Practice and Hazard Analysis and Risk-Based Preventive Controls for Human Food; Notice of Public Meeting

This Proposed Rule document was issued by the Food and Drug Administration (FDA)

For related information, Open Docket Folder  Docket folder icon


View document:
Comment Period Closed
May 16 2013, at 11:59 PM ET
ID: FDA-2011-N-0921-0013

Document Information

Date Posted: Jan 31, 2013
RIN: 0910-AG35
CFR: 21 CFR Parts 1, 16, 106, 110, 112, 114, 211
Federal Register Number: 2013-02089
Show More Details  


Comments Received*
Recently there has been foodborne outbreaks associated with foods that people normally would not consider harmful, such as Salmonella and Escherichia coli...
To Whom It May Concern: The new rule for safe production and harvesting of fruits and vegetables is somewhat imbalanced in a sense where water is a natural...
This proposed rule of the FDA FSMA is an excellent attempt to strengthen the safety of manufactured foods and restore consumer confidence in such products. Most...

* This count refers to the total comment/submissions received on this document, as of 11:59 PM yesterday. Note: Agencies review all submissions, however some agencies may choose to redact, or withhold, certain submissions (or portions thereof) such as those containing private or proprietary information, inappropriate language, or duplicate/near duplicate examples of a mass-mail campaign. This can result in discrepancies between this count and those displayed when conducting searches on the Public Submission document type. For specific information about an agency’s public submission policy, refer to its website or the Federal Register document.