2014-03-03 Energy Conservation Program: Energy Conservation Standards for Residential Conventional Cooking Products; Extension of comment close period
This Proposed Rule document was issued by the Energy Efficiency and Renewable Energy Office (EERE)
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DEPARTMENT OF ENERGY
10 CFR Part 431
[Docket No. EERE-2014-BT-STD-0005]
Energy Conservation Program: Energy Conservation Standards for Residential Conventional Cooking Products
Office of Energy Efficiency and Renewable Energy, Department of Energy.
Extension of public comment period.
This document announces an extension of the time period for submitting comments on the request for information document regarding whether to amend the current energy conservation standards for residential conventional cooking products. The comment period is extended to April 14, 2014.
The comment period for the request for information document regarding energy conservation standards for residential conventional cooking products published on February 12, 2014 (79 FR 8337) is extended to April 14, 2014.
Any comments submitted must identify the request for information for standards for residential conventional cooking products and provide docket number EERE-2014-BT-STD-0005 and/or Regulation Identification Number (RIN) 1904-AD15 by any of the following methods:
Docket: The docket is available for review at www.regulations.gov, includingFederal Registernotices, framework documents, public meeting attendee lists and transcripts, comments, and other supporting documents/materials. All documents in the docket are listed in the www.regulations.gov index. However, not all documents listed in the index may be publicly available, such as information that is exempt from public disclosure.
For Further Information Contact
Mr. John Cymbalsky U.S. Department of Energy, Office of Energy Efficiency and Renewable Energy, Building Technologies Office, EE-5B, 1000 Independence Avenue SW., Washington, DC 20585-0121. Telephone: (202) 287-1692. Email: firstname.lastname@example.org.
Ms. Celia Sher, U.S. Department of Energy, Office of the General Counsel, GC-71, 1000 Independence Avenue SW., Washington, DC 20585-0121. Telephone: (202) 287-6122. Email: Celia.Sher@hq.doe.gov.
On February 12, 2014, the U.S. Department of Energy (DOE) published a request for information (RFI) and notice of document availability document in theFederal Register(79 FR 8337) initiating the rulemaking and data collection process to consider new and amended energy conservation standards for products included in the definition of conventional cooking products. The RFI requested public comment from interested parties regarding specific as well as general questions and provided for the submission of comments by March 14, 2014. Thereafter, the Association of Home Appliance Manufacturers (AHAM) requested that DOE extend the comment period by 30 days. AHAM stated that the additional time is necessary in order to allow for review of and substantive comment on the significant questions to which DOE is seeking response.
Based on AHAM's request, DOE believes that extending the comment period to allow additional time for interested parties to submit comments is appropriate. Therefore, DOE is extending the comment period until April 14, 2014 to provide interested parties additional time to prepare and submit comments. Accordingly, DOE will consider any comments received by April 14, 2014 to be timely submitted.
Issued in Washington, DC, on February 26, 2014.
Kathleen B. Hogan,
Deputy Assistant Secretary for Energy Efficiency, Energy Efficiency and Renewable Energy.
[FR Doc. 2014-04646 Filed 2-28-14; 8:45 am]
BILLING CODE 6450-01-P
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Comment Period Closed
Apr 14 2014, at 11:59 PM ET
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Date Posted: Mar 3, 2014
CFR: 10 CFR Part 431
Federal Register Number: 2014-04646
This document is contained in
Related RINs: 1904-AD15
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