Comment from Lauren Skoog

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This is a horrible idea. How will we know if the fruit is going bad? What's so hard about using lemon juice to allow your fruit to keep it's color? We've been doing it for decades...why change a good thing?
Comment Period Closed
Sep 11 2012, at 11:59 PM ET
ID: APHIS-2012-0025-0287
Tracking Number: 810a7c08

Document Information

Date Posted: Jul 20, 2012
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Submitter Information

Submitter Name: Lauren Skoog
City: Lima
Country: United States
State or Province: OH