Shiga Toxin-Producing Escherichia coli (STEC) Draft Survey Available for Public Comments
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This Other document was issued by the Food Safety and Inspection Service (FSIS)
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Comment Period Closed
Mar 25 2013, at 11:59 PM ET
ID:
FSIS-2013-0010-0002
Tracking Number:
Comments
5
Comments Received
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See attached file(s)
The North American Meat Association appreciates this opportunity to comment. Our comments are attached.
With cases in the millions per year. Proper sanitation procedures that are to be strictly adhered to .In many cases are not. Having worked in thefood industry...
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The total reflects comments received from Regulations.gov and other means as of 11:59 PM yesterday. All comments received may not be posted at this time including bulk submissions; therefore, the total comments received and posted may differ.
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