HACCP Plan Reassessment for Not-Ready-to-Eat Ground or Comminuted Poultry Products and Related Agency Verification Procedures

Docket ID: FSIS-2012-0007
Agency: Food Safety and Inspection Service (FSIS)
Parent Agency: Department of Agriculture (USDA)
The Food Safety and Inspection Service (FSIS) is publishing this notice to inform establishments producing not-ready-to-eat (NRTE) ground or comminuted poultry products that they must reassess their Hazard Analysis and Critical Control Points (HACCP) plans for these products to take into account several recent Salmonella outbreaks associated with consumption of comminuted NRTE turkey products. Sixty days after publication of this notice, Agency inspection program personnel will begin verifying that establishments that manufacture ground or comminuted turkey or chicken have reassessed their HACCP plans for these products. This notice also describes how FSIS will determine whether the association of product with an outbreak would make subsequently-produced like product adulterated.
Docket Details open glossary dialog  
Related RINs: None
Related Dockets: None
Type: Nonrulemaking

Primary Documents

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Comment Period Closed
Apr 20, 2013 11:59 PM ET
Posted: 03/07/2013
ID: FSIS-2012-0007-0009
Comment Period Closed
Mar 06, 2013 11:59 PM ET
Posted: 12/06/2012
ID: FSIS-2012-0007-0001
Comment Period Closed
Posted: 04/21/2014
ID: FSIS-2012-0007-0027

Supporting Documents

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Comments Received*
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