Food Labeling: Revision of the Nutrition and Supplement Facts Labels

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Docket ID: FDA-2012-N-1210
Agency: Food and Drug Administration (FDA)
Parent Agency: Department of Health and Human Services (HHS)
Summary:

FDA is amending the labeling regulations for conventional foods and dietary supplements to provide updated nutrition information on the label to assist consumers in maintaining healthy dietary practices. The rule would modernize the nutrition information found on the Nutrition Facts label, as well as the format and appearance of the label. On July 27, 2015, FDA issued a supplemental notice of proposed rulemaking accepting comments on limited additional provisions until October 13, 2015. Also on July 27, 2015, FDA reopened the comment period on the proposed rule as to specific documents until September 25, 2015. In addition, in response to requests for the raw data related to FDA’s consumer studies on the nutrition label, FDA issued a notice on September 10, 2015 to make the raw data available for comment until October 13, 2015 and extended the comment period for the July 27, 2015 reopening as to specific documents to October 13, 2015. On October 20, 2015, FDA extended the comment period for the consumer studies and the supplemental proposal to October 23, 2015.

RIN: 0910-AF22
Impacts and Effects: International
CFR Citation: 21 CFR 101.9,21 CFR 101.36
Priority: Economically Significant

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    Aug 01, 2014 11:59 PM ET

    Public Submission

    FDA

    FDA-2012-N-1210-0181

    06/23/2014

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    Oct 13, 2015 11:59 PM ET

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    FDA

    FDA-2012-N-1210-0833

    10/22/2015

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    FDA

    FDA-2012-N-1210-0268

    08/13/2014

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    Oct 13, 2015 11:59 PM ET

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    FDA-2012-N-1210-0638

    09/28/2015

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    Oct 13, 2015 11:59 PM ET

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    FDA

    FDA-2012-N-1210-0732

    10/20/2015

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    Oct 13, 2015 11:59 PM ET

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    FDA-2012-N-1210-0717

    10/20/2015

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    Jun 02, 2014 11:59 PM ET

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    FDA-2012-N-1210-0025

    03/21/2014

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    FDA-2012-N-1210-0529

    10/21/2014

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    FDA

    FDA-2012-N-1210-0210

    07/24/2014

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    FDA-2012-N-1210-0711

    10/20/2015

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    FDA-2012-N-1210-0086

    05/07/2014

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    Jun 02, 2014 11:59 PM ET

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    FDA-2012-N-1210-0024

    03/19/2014

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    FDA-2012-N-1210-0358

    08/19/2014

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    Aug 01, 2014 11:59 PM ET

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    FDA-2012-N-1210-0222

    07/24/2014

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    FDA-2012-N-1210-0823

    10/21/2015

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    Aug 01, 2014 11:59 PM ET

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    FDA-2012-N-1210-0326

    08/18/2014

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    Aug 01, 2014 11:59 PM ET

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    FDA-2012-N-1210-0489

    08/21/2014

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    FDA-2012-N-1210-0493

    08/21/2014

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    Aug 01, 2014 11:59 PM ET

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    FDA-2012-N-1210-0370

    08/19/2014

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    FDA-2012-N-1210-0161

    06/13/2014

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    Aug 01, 2014 11:59 PM ET

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    FDA-2012-N-1210-0395

    08/19/2014

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    Aug 01, 2014 11:59 PM ET

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    FDA-2012-N-1210-0404

    08/19/2014

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    FDA-2012-N-1210-0861

    10/27/2015

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    FDA-2012-N-1210-0779

    10/21/2015

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    FDA-2012-N-1210-0244

    07/25/2014

      undefined
      • See Attached

      • Public Submission
      • Posted:

        06/23/2014

      • ID:
        FDA-2012-N-1210-0181
      • Organization:
      • Submitter Name:
      undefined
      • Please see the attached comments on the process for determining a DRV for "Added Sugar"

      • Public Submission
      • Posted:

        10/22/2015

      • ID:
        FDA-2012-N-1210-0833
      • Organization:
      • Submitter Name:
      undefined
      • Please see attached file(s) for complete comments from the American Society for Nutrition (ASN). ASN has more than 5,000 members, many who have been closely involved with the...

      • Public Submission
      • Posted:

        08/13/2014

      • ID:
        FDA-2012-N-1210-0268
      • Organization:
      • Submitter Name:
      • I am a nurse and often teach patients about their specific dietary needs and use food labels in my teaching. I think it is important to retain the percentage of calories from fat...

      • Public Submission
      • Posted:

        09/28/2015

      • ID:
        FDA-2012-N-1210-0638
      • Organization:
      • Submitter Name:
      undefined
      • Comments on Docket No. FDA-2012-N-1210 attached

      • Public Submission
      • Posted:

        10/20/2015

      • ID:
        FDA-2012-N-1210-0732
      • Organization:
      • Submitter Name:
      undefined
      • See attached file(s)

      • Public Submission
      • Posted:

        10/20/2015

      • ID:
        FDA-2012-N-1210-0717
      • Organization:
      • Submitter Name:
      • This rule is fabulous! It will help the general public in recognizing what they are actually eating rather than what they should be eating. I fully support this change to the...

      • Public Submission
      • Posted:

        03/21/2014

      • ID:
        FDA-2012-N-1210-0025
      • Organization:
      • Submitter Name:
      undefined
      • See Attached

      • Public Submission
      • Posted:

        10/21/2014

      • ID:
        FDA-2012-N-1210-0529
      • Organization:
      • Submitter Name:
      undefined
      • Comments submitted by the Environmental Working Group

      • Public Submission
      • Posted:

        07/24/2014

      • ID:
        FDA-2012-N-1210-0210
      • Organization:
      • Submitter Name:
      undefined
      • The Center for Science and Democracy at the Union of Concerned Scientists strongly supports the Food and Drug Administration (FDA) supplemental proposal to revise the Nutrition and...

      • Public Submission
      • Posted:

        10/20/2015

      • ID:
        FDA-2012-N-1210-0711
      • Organization:
      • Submitter Name:
      undefined
      • See Attached

      • Public Submission
      • Posted:

        05/07/2014

      • ID:
        FDA-2012-N-1210-0086
      • Organization:
      • Submitter Name:
      • Proposed changes to the Nutrition Label. Recommendation #1 : Omit "sugars" and keep the subcategories under carbohydrate to : fiber, added sugars. As a Registered Dietitian and...

      • Public Submission
      • Posted:

        03/19/2014

      • ID:
        FDA-2012-N-1210-0024
      • Organization:
      • Submitter Name:
      undefined
      • See attached comment by the Chileans Avocado Importers Association

      • Public Submission
      • Posted:

        08/19/2014

      • ID:
        FDA-2012-N-1210-0358
      • Organization:
      • Submitter Name:
      • July 10, 2014 FDA RE: Proposed Rules on Food Labeling: Revision of the Nutrition and Supplement Facts Labels and Serving Sizes of Foods That Can Reasonably Be Consumed at One...

      • Public Submission
      • Posted:

        07/24/2014

      • ID:
        FDA-2012-N-1210-0222
      • Organization:
      • Submitter Name:
      undefined
      • Please find the comments from the National Confectioners Association attached.

      • Public Submission
      • Posted:

        10/21/2015

      • ID:
        FDA-2012-N-1210-0823
      • Organization:
      • Submitter Name:
      • My comment is about Docket No. FDA-2012-N-1210 regarding the proposed changes to the Nutrition Label. I am commenting as an individual health professional. I've used the Nutrition...

      • Public Submission
      • Posted:

        08/18/2014

      • ID:
        FDA-2012-N-1210-0326
      • Organization:
      • Submitter Name:
      • I personally am very happy to see that nutritional labels are being revised. The revisions proposed will be very informative to consumers. I am most especially happy to see that...

      • Public Submission
      • Posted:

        08/21/2014

      • ID:
        FDA-2012-N-1210-0489
      • Organization:
      • Submitter Name:
      undefined
      • See attached

      • Public Submission
      • Posted:

        08/21/2014

      • ID:
        FDA-2012-N-1210-0493
      • Organization:
      • Submitter Name:
      • In 1986, I received my doctoral degree in nutrition from the University of California at Davis. For the past 23 years I have worked at the University of Hawaii and presently hold...

      • Public Submission
      • Posted:

        08/19/2014

      • ID:
        FDA-2012-N-1210-0370
      • Organization:
      • Submitter Name:
      • The 2010 Dietary Guidelines recommended to reduce intakes of solid fats and added sugars for which saturated fat and sugars, respectively, serve as markers of and are already on...

      • Public Submission
      • Posted:

        06/13/2014

      • ID:
        FDA-2012-N-1210-0161
      • Organization:
      • Submitter Name:
      undefined
      • See attached file(s)

      • Public Submission
      • Posted:

        08/19/2014

      • ID:
        FDA-2012-N-1210-0395
      • Organization:
      • Submitter Name:
      undefined
      • On behalf of National Dairy Council, please see the attached comments.

      • Public Submission
      • Posted:

        08/19/2014

      • ID:
        FDA-2012-N-1210-0404
      • Organization:
      • Submitter Name:
      undefined
      • See attached file(s)

      • Public Submission
      • Posted:

        10/27/2015

      • ID:
        FDA-2012-N-1210-0861
      • Organization:
      • Submitter Name:
      undefined
      • Please see the attached comments, submitted on behalf of the National Milk Producers Federation.

      • Public Submission
      • Posted:

        10/21/2015

      • ID:
        FDA-2012-N-1210-0779
      • Organization:
      • Submitter Name:
      undefined
      • See attached file(s)

      • Public Submission
      • Posted:

        07/25/2014

      • ID:
        FDA-2012-N-1210-0244
      • Organization:
      • Submitter Name:
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