Food Labeling: Serving Sizes of Products that Can Reasonably be Consumed at One Eating Occasion; Updating of Reference Amounts Customarily Consumed; Approaches for Recommending Smaller Portion Sizes

 
Docket ID: FDA-2004-N-0258
Agency: Food and Drug Administration (FDA)
Parent Agency: Department of Health and Human Services (HHS)

Filter Results By...

Document Type

Clear Filter

Posted

Comments Due

Document SubType

View All

    125 results

    Turn on/off preview

    Jun 02, 2014 11:59 PM ET

    Public Submission

    FDA

    FDA-2004-N-0258-0031

    05/09/2014

    Public Submission

    FDA

    FDA-2004-N-0258-0035

    05/12/2014

    Public Submission

    FDA

    FDA-2004-N-0258-0091

    11/05/2014

    Public Submission

    FDA

    FDA-2004-N-0258-0118

    11/14/2014

    Turn on/off preview This document has attachments

    Aug 01, 2014 11:59 PM ET

    Public Submission

    FDA

    FDA-2004-N-0258-0097

    11/05/2014

    Turn on/off preview This document has attachments

    Aug 01, 2014 11:59 PM ET

    Public Submission

    FDA

    FDA-2004-N-0258-0114

    11/14/2014

    Public Submission

    FDA

    FDA-2004-N-0258-0092

    11/05/2014

    Public Submission

    FDA

    FDA-2004-N-0258-0072

    09/26/2014

    Public Submission

    FDA

    FDA-2004-N-0258-0073

    11/05/2014

    Turn on/off preview

    Jun 02, 2014 11:59 PM ET

    Public Submission

    FDA

    FDA-2004-N-0258-0030

    05/09/2014

    Public Submission

    FDA

    FDA-2004-N-0258-0023

    05/08/2014

    Turn on/off preview

    Jun 02, 2014 11:59 PM ET

    Public Submission

    FDA

    FDA-2004-N-0258-0016

    05/07/2014

    Turn on/off preview This document has attachments

    Aug 01, 2014 11:59 PM ET

    Public Submission

    FDA

    FDA-2004-N-0258-0133

    06/12/2015

    Turn on/off preview

    Jun 02, 2014 11:59 PM ET

    Public Submission

    FDA

    FDA-2004-N-0258-0038

    05/12/2014

    Public Submission

    FDA

    FDA-2004-N-0258-0125

    11/14/2014

    Turn on/off preview This document has attachments

    Aug 01, 2014 11:59 PM ET

    Public Submission

    FDA

    FDA-2004-N-0258-0116

    11/14/2014

    Public Submission

    FDA

    FDA-2004-N-0258-0013

    05/07/2014

    Turn on/off preview This document has attachments

    Jun 02, 2014 11:59 PM ET

    Public Submission

    FDA

    FDA-2004-N-0258-0057

    06/13/2014

    Public Submission

    FDA

    FDA-2004-N-0258-0108

    11/14/2014

    Public Submission

    FDA

    FDA-2004-N-0258-0041

    05/12/2014

    Turn on/off preview

    Jun 02, 2014 11:59 PM ET

    Public Submission

    FDA

    FDA-2004-N-0258-0062

    06/13/2014

    Public Submission

    FDA

    FDA-2004-N-0258-0094

    11/05/2014

    Turn on/off preview This document has attachments

    Jun 02, 2014 11:59 PM ET

    Public Submission

    FDA

    FDA-2004-N-0258-0056

    06/13/2014

    Public Submission

    FDA

    FDA-2004-N-0258-0107

    11/14/2014

    Public Submission

    FDA

    FDA-2004-N-0258-0115

    11/14/2014

      • REMOVE the % daily values numbers from the label. These #'s only pertain to a 2000 calorie diet. This is VERY CONFUSING to the majority of my patients. I have been a registered...

      • Public Submission
      • Posted:

        05/09/2014

      • ID:
        FDA-2004-N-0258-0031
      • Organization:
      • Submitter Name:
      undefined
      • Attached

      • Public Submission
      • Posted:

        05/12/2014

      • ID:
        FDA-2004-N-0258-0035
      • Organization:
      • Submitter Name:
      undefined
      • See attached file(s)

      • Public Submission
      • Posted:

        11/05/2014

      • ID:
        FDA-2004-N-0258-0091
      • Organization:
      • Submitter Name:
      undefined
      • Please see attached document.

      • Public Submission
      • Posted:

        11/14/2014

      • ID:
        FDA-2004-N-0258-0118
      • Organization:
      • Submitter Name:
      undefined
      • See attached file(s)

      • Public Submission
      • Posted:

        11/05/2014

      • ID:
        FDA-2004-N-0258-0097
      • Organization:
      • Submitter Name:
      undefined
      • Comments to the FDA on the Proposed Rule for Food Labeling: Serving Sizes of Foods That Can Reasonably Be Consumed at One-Eating Occasion; Dual-Column Labeling; Updating, Modifying...

      • Public Submission
      • Posted:

        11/14/2014

      • ID:
        FDA-2004-N-0258-0114
      • Organization:
      • Submitter Name:
      undefined
      • The Soyfoods Association of North America (SANA) is generally supportive of the FDA proposed food labeling rule on serving sizes, and appreciates the opportunity to offer a few...

      • Public Submission
      • Posted:

        11/05/2014

      • ID:
        FDA-2004-N-0258-0092
      • Organization:
      • Submitter Name:
      undefined
      • See Attached

      • Public Submission
      • Posted:

        09/26/2014

      • ID:
        FDA-2004-N-0258-0072
      • Organization:
      • Submitter Name:
      undefined
      • Comments submitted by Environmental Working Group

      • Public Submission
      • Posted:

        11/05/2014

      • ID:
        FDA-2004-N-0258-0073
      • Organization:
      • Submitter Name:
      • I am a Registered Dietitian and teach patients how to read Nutrition Facts labels on a regular basis. I do not support the change of serving sizes to reflect what is "reasonably...

      • Public Submission
      • Posted:

        05/09/2014

      • ID:
        FDA-2004-N-0258-0030
      • Organization:
      • Submitter Name:
      undefined
      • The American Frozen Food Institute (AFFI) requests an extension of the comment period for the Food Labeling: Serving Sizes of Foods That Can Reasonably Be Consumed at One-Eating...

      • Public Submission
      • Posted:

        05/08/2014

      • ID:
        FDA-2004-N-0258-0023
      • Organization:
      • Submitter Name:
      • Your proposed new label is less helpful and more confusing to consumers. Especially when you eliminate the number of calories from fat per serving. This number needs to be included...

      • Public Submission
      • Posted:

        05/07/2014

      • ID:
        FDA-2004-N-0258-0016
      • Organization:
      • Submitter Name:
      undefined
      • See Attached

      • Public Submission
      • Posted:

        06/12/2015

      • ID:
        FDA-2004-N-0258-0133
      • Organization:
      • Submitter Name:
      • I am commenting on the serving size change. I am a registered dietitian and deal with overweight all the time. Overweight is basically because people eat too much. If we...

      • Public Submission
      • Posted:

        05/12/2014

      • ID:
        FDA-2004-N-0258-0038
      • Organization:
      • Submitter Name:
      undefined
      • Please see the attached comments.

      • Public Submission
      • Posted:

        11/14/2014

      • ID:
        FDA-2004-N-0258-0125
      • Organization:
      • Submitter Name:
      undefined
      • Comments to the FDA on the Proposed Rule for Food Labeling: Serving Sizes of Foods That Can Reasonably Be Consumed at One-Eating Occasion; Dual-Column Labeling; Updating, Modifying...

      • Public Submission
      • Posted:

        11/14/2014

      • ID:
        FDA-2004-N-0258-0116
      • Organization:
      • Submitter Name:
      undefined
      • See Attached

      • Public Submission
      • Posted:

        05/07/2014

      • ID:
        FDA-2004-N-0258-0013
      • Organization:
      • Submitter Name:
      undefined
      • The Cal-Index (CI), the caloric density of a food in calories/gram, is a fundamental and simple physical “Food Constant”. The CI makes caloric content calculation simple and helps...

      • Public Submission
      • Posted:

        06/13/2014

      • ID:
        FDA-2004-N-0258-0057
      • Organization:
      • Submitter Name:
      undefined
      • Please see attached comments.

      • Public Submission
      • Posted:

        11/14/2014

      • ID:
        FDA-2004-N-0258-0108
      • Organization:
      • Submitter Name:
      undefined
      • Please find attached request for extension of the comment period from the Academy of Nutrition and Dietetics.

      • Public Submission
      • Posted:

        05/12/2014

      • ID:
        FDA-2004-N-0258-0041
      • Organization:
      • Submitter Name:
      • Having dual column labeling, one for 1 serving size and one for the entire container, is a great idea. I sure find that some people consume a container that is greater than 1...

      • Public Submission
      • Posted:

        06/13/2014

      • ID:
        FDA-2004-N-0258-0062
      • Organization:
      • Submitter Name:
      undefined
      • Please see attached.

      • Public Submission
      • Posted:

        11/05/2014

      • ID:
        FDA-2004-N-0258-0094
      • Organization:
      • Submitter Name:
      undefined
      • See attached file(s)

      • Public Submission
      • Posted:

        06/13/2014

      • ID:
        FDA-2004-N-0258-0056
      • Organization:
      • Submitter Name:
      undefined
      • See attached file.

      • Public Submission
      • Posted:

        11/14/2014

      • ID:
        FDA-2004-N-0258-0107
      • Organization:
      • Submitter Name:
      undefined
      • Comments to the FDA on the Proposed Rule for Food Labeling: Serving Sizes of Foods That Can Reasonably Be Consumed at One-Eating Occasion; Dual-Column Labeling; Updating, Modifying...

      • Public Submission
      • Posted:

        11/14/2014

      • ID:
        FDA-2004-N-0258-0115
      • Organization:
      • Submitter Name:
    Page
    of 5
    Displaying 1 - 25 of 125