Food Labeling: Serving Sizes of Products that Can Reasonably be Consumed at One Eating Occasion; Updating of Reference Amounts Customarily Consumed; Approaches for Recommending Smaller Portion Sizes

 
Docket ID: FDA-2004-N-0258
Agency: Food and Drug Administration (FDA)
Parent Agency: Department of Health and Human Services (HHS)

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    Jun 02, 2014 11:59 PM ET

    Public Submission

    FDA

    FDA-2004-N-0258-0028

    05/09/2014

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    Jun 02, 2014 11:59 PM ET

    Public Submission

    FDA

    FDA-2004-N-0258-0038

    05/12/2014

    Public Submission

    FDA

    FDA-2004-N-0258-0020

    05/08/2014

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    Jun 02, 2014 11:59 PM ET

    Public Submission

    FDA

    FDA-2004-N-0258-0044

    05/12/2014

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    Jun 02, 2014 11:59 PM ET

    Public Submission

    FDA

    FDA-2004-N-0258-0029

    05/09/2014

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    Jun 02, 2014 11:59 PM ET

    Public Submission

    FDA

    FDA-2004-N-0258-0042

    05/12/2014

    Public Submission

    FDA

    FDA-2004-N-0258-0013

    05/07/2014

    Public Submission

    FDA

    FDA-2004-N-0258-0125

    11/14/2014

    Public Submission

    FDA

    FDA-2004-N-0258-0071

    08/19/2014

    Public Submission

    FDA

    FDA-2004-N-0258-0035

    05/12/2014

    Public Submission

    FDA

    FDA-2004-N-0258-0108

    11/14/2014

    Public Submission

    FDA

    FDA-2004-N-0258-0090

    11/05/2014

    Public Submission

    FDA

    FDA-2004-N-0258-0101

    11/12/2014

    Public Submission

    FDA

    FDA-2004-N-0258-0093

    11/05/2014

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    Jun 02, 2014 11:59 PM ET

    Public Submission

    FDA

    FDA-2004-N-0258-0017

    05/08/2014

    Public Submission

    FDA

    FDA-2004-N-0258-0092

    11/05/2014

    Public Submission

    FDA

    FDA-2004-N-0258-0036

    05/12/2014

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    Jun 02, 2014 11:59 PM ET

    Public Submission

    FDA

    FDA-2004-N-0258-0058

    06/13/2014

    Public Submission

    FDA

    FDA-2004-N-0258-0119

    11/14/2014

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    Jun 02, 2014 11:59 PM ET

    Public Submission

    FDA

    FDA-2004-N-0258-0016

    05/07/2014

    Public Submission

    FDA

    FDA-2004-N-0258-0018

    05/08/2014

    Public Submission

    FDA

    FDA-2004-N-0258-0010

    04/25/2014

    Public Submission

    FDA

    FDA-2004-N-0258-0086

    11/05/2014

    Public Submission

    FDA

    FDA-2004-N-0258-0105

    11/14/2014

    Public Submission

    FDA

    FDA-2004-N-0258-0080

    11/05/2014

      • As a registered dietitian, I am aware that there are many people with chronic kidney disease who need to be aware of phosphorus content in food and beverages. It is difficult for...

      • Public Submission
      • Posted:

        05/09/2014

      • ID:
        FDA-2004-N-0258-0028
      • Organization:
      • Submitter Name:
      • I am commenting on the serving size change. I am a registered dietitian and deal with overweight all the time. Overweight is basically because people eat too much. If we...

      • Public Submission
      • Posted:

        05/12/2014

      • ID:
        FDA-2004-N-0258-0038
      • Organization:
      • Submitter Name:
      undefined
      • Attached are comments from the Juice Products Association (JPA) regarding the proposed rule, "Food Labeling: Serving Sizes of Foods That Can Reasonably Be Consumed At One-Eating...

      • Public Submission
      • Posted:

        05/08/2014

      • ID:
        FDA-2004-N-0258-0020
      • Organization:
      • Submitter Name:
      • I think changing the serving sizes to reflect what people actually eat will impact consumers and manufacturers greatly in a positive way! I am currently a junior at Virginia Tech...

      • Public Submission
      • Posted:

        05/12/2014

      • ID:
        FDA-2004-N-0258-0044
      • Organization:
      • Submitter Name:
      • As a registered dietitian in an outpatient setting, I find that one item that patients tend to misread is the grams listed by the serving size, especially when I am teaching...

      • Public Submission
      • Posted:

        05/09/2014

      • ID:
        FDA-2004-N-0258-0029
      • Organization:
      • Submitter Name:
      • May 5, 2014 Food and Drug Administration Room 1061 5630 Fishers Lane Rockville, MD 20852 RE: Food Labeling: Serving Sizes of Foods That Can Reasonably Be Consumed at One Eating...

      • Public Submission
      • Posted:

        05/12/2014

      • ID:
        FDA-2004-N-0258-0042
      • Organization:
      • Submitter Name:
      undefined
      • See Attached

      • Public Submission
      • Posted:

        05/07/2014

      • ID:
        FDA-2004-N-0258-0013
      • Organization:
      • Submitter Name:
      undefined
      • Please see the attached comments.

      • Public Submission
      • Posted:

        11/14/2014

      • ID:
        FDA-2004-N-0258-0125
      • Organization:
      • Submitter Name:
      undefined
      • See Attached

      • Public Submission
      • Posted:

        08/19/2014

      • ID:
        FDA-2004-N-0258-0071
      • Organization:
      • Submitter Name:
      undefined
      • Attached

      • Public Submission
      • Posted:

        05/12/2014

      • ID:
        FDA-2004-N-0258-0035
      • Organization:
      • Submitter Name:
      undefined
      • Please see attached comments.

      • Public Submission
      • Posted:

        11/14/2014

      • ID:
        FDA-2004-N-0258-0108
      • Organization:
      • Submitter Name:
      undefined
      • See attached file(s)

      • Public Submission
      • Posted:

        11/05/2014

      • ID:
        FDA-2004-N-0258-0090
      • Organization:
      • Submitter Name:
      undefined
      • The National Yogurt Association (NYA) is pleased to submit these comments to the Food and Drug Administration (FDA or agency) in response to its proposed rule on Food Labeling...

      • Public Submission
      • Posted:

        11/12/2014

      • ID:
        FDA-2004-N-0258-0101
      • Organization:
      • Submitter Name:
      undefined
      • Please see attached comments.

      • Public Submission
      • Posted:

        11/05/2014

      • ID:
        FDA-2004-N-0258-0093
      • Organization:
      • Submitter Name:
      • To Whom It May Concern: Since the Nutrition Facts label first became widely used after the 1993 legislation, it has become much easier for consumers to make informed decisions and...

      • Public Submission
      • Posted:

        05/08/2014

      • ID:
        FDA-2004-N-0258-0017
      • Organization:
      • Submitter Name:
      undefined
      • The Soyfoods Association of North America (SANA) is generally supportive of the FDA proposed food labeling rule on serving sizes, and appreciates the opportunity to offer a few...

      • Public Submission
      • Posted:

        11/05/2014

      • ID:
        FDA-2004-N-0258-0092
      • Organization:
      • Submitter Name:
      undefined
      • The Specialty Food Association is requesting a a 90-day extension on the FDA Proposed Rule on Food Labeling: Serving Sizes of Foods That Can Easily Be Consumed at One-Eating...

      • Public Submission
      • Posted:

        05/12/2014

      • ID:
        FDA-2004-N-0258-0036
      • Organization:
      • Submitter Name:
      • I have been an RD for 26 years with experience in clinical, extended care, renal, cardiac, diabetes, community, wellness and food service. I agree with all of the proposed changes...

      • Public Submission
      • Posted:

        06/13/2014

      • ID:
        FDA-2004-N-0258-0058
      • Organization:
      • Submitter Name:
      undefined
      • The Juice Products Association (JPA) submits the attached comments regarding the Food and Drug Administration's proposed rule, "Food Labeling: Serving Sizes of Foods That Can...

      • Public Submission
      • Posted:

        11/14/2014

      • ID:
        FDA-2004-N-0258-0119
      • Organization:
      • Submitter Name:
      • Your proposed new label is less helpful and more confusing to consumers. Especially when you eliminate the number of calories from fat per serving. This number needs to be included...

      • Public Submission
      • Posted:

        05/07/2014

      • ID:
        FDA-2004-N-0258-0016
      • Organization:
      • Submitter Name:
      undefined
      • See attached file(s)

      • Public Submission
      • Posted:

        05/08/2014

      • ID:
        FDA-2004-N-0258-0018
      • Organization:
      • Submitter Name:
      undefined
      • See Attached

      • Public Submission
      • Posted:

        04/25/2014

      • ID:
        FDA-2004-N-0258-0010
      • Organization:
      • Submitter Name:
      undefined
      • Please find attached comments from the International Bottled Water Association (IBWA).

      • Public Submission
      • Posted:

        11/05/2014

      • ID:
        FDA-2004-N-0258-0086
      • Organization:
      • Submitter Name:
      undefined
      • Please see the attached comments.

      • Public Submission
      • Posted:

        11/14/2014

      • ID:
        FDA-2004-N-0258-0105
      • Organization:
      • Submitter Name:
      undefined
      • See attached file(s)

      • Public Submission
      • Posted:

        11/05/2014

      • ID:
        FDA-2004-N-0258-0080
      • Organization:
      • Submitter Name:
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