Food Labeling: Serving Sizes of Products that Can Reasonably be Consumed at One Eating Occasion; Updating of Reference Amounts Customarily Consumed; Approaches for Recommending Smaller Portion Sizes

 
Docket ID: FDA-2004-N-0258
Agency: Food and Drug Administration (FDA)
Parent Agency: Department of Health and Human Services (HHS)

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    Aug 01, 2014 11:59 PM ET

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    FDA-2004-N-0258-0081

    11/05/2014

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    FDA-2004-N-0258-0013

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    Jun 02, 2014 11:59 PM ET

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    FDA-2004-N-0258-0046

    05/12/2014

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    FDA-2004-N-0258-0036

    05/12/2014

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    FDA-2004-N-0258-0102

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    FDA-2004-N-0258-0017

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    FDA-2004-N-0258-0089

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    FDA-2004-N-0258-0040

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    FDA-2004-N-0258-0039

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    FDA-2004-N-0258-0038

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    11/14/2014

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    FDA-2004-N-0258-0044

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    FDA-2004-N-0258-0041

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    FDA-2004-N-0258-0104

    11/12/2014

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    FDA-2004-N-0258-0106

    11/14/2014

      undefined
      • Dear Commissioner Hamburg: Changelab Solutions strongly supports the United States Department of Health and Human Services (HHS), Food and Drug Administration’s (FDA) proposal to...

      • Public Submission
      • Posted:

        11/05/2014

      • ID:
        FDA-2004-N-0258-0081
      • Organization:
      • Submitter Name:
      undefined
      • See Attached

      • Public Submission
      • Posted:

        05/07/2014

      • ID:
        FDA-2004-N-0258-0013
      • Organization:
      • Submitter Name:
      • As a future nutrition professional, I complete agree with the change on the serving sizes of some products. Personally, even though I am educated in this area, sometimes I found it...

      • Public Submission
      • Posted:

        05/12/2014

      • ID:
        FDA-2004-N-0258-0046
      • Organization:
      • Submitter Name:
      undefined
      • The Specialty Food Association is requesting a a 90-day extension on the FDA Proposed Rule on Food Labeling: Serving Sizes of Foods That Can Easily Be Consumed at One-Eating...

      • Public Submission
      • Posted:

        05/12/2014

      • ID:
        FDA-2004-N-0258-0036
      • Organization:
      • Submitter Name:
      undefined
      • Please see the attached document for comments from the American Cancer Society Cancer Action Network (ACS CAN).

      • Public Submission
      • Posted:

        11/12/2014

      • ID:
        FDA-2004-N-0258-0102
      • Organization:
      • Submitter Name:
      undefined
      • See attached file(s)

      • Public Submission
      • Posted:

        06/13/2014

      • ID:
        FDA-2004-N-0258-0063
      • Organization:
      • Submitter Name:
      • To Whom It May Concern: Since the Nutrition Facts label first became widely used after the 1993 legislation, it has become much easier for consumers to make informed decisions and...

      • Public Submission
      • Posted:

        05/08/2014

      • ID:
        FDA-2004-N-0258-0017
      • Organization:
      • Submitter Name:
      undefined
      • Please see the attached comments of Welch Foods Inc., A Cooperative., in reference to Docket Nos. FDA-2012-N-1210 and FDA-2004-N-0258.

      • Public Submission
      • Posted:

        11/05/2014

      • ID:
        FDA-2004-N-0258-0089
      • Organization:
      • Submitter Name:
      undefined
      • See attached file(s)

      • Public Submission
      • Posted:

        11/05/2014

      • ID:
        FDA-2004-N-0258-0087
      • Organization:
      • Submitter Name:
      • While I understand that changing the serving size of foods to portions that are typically consumed is realistic, I feel that it is a shame that as Americans super-size themselves...

      • Public Submission
      • Posted:

        05/09/2014

      • ID:
        FDA-2004-N-0258-0032
      • Organization:
      • Submitter Name:
      undefined
      • See attached file(s)

      • Public Submission
      • Posted:

        06/13/2014

      • ID:
        FDA-2004-N-0258-0069
      • Organization:
      • Submitter Name:
      • As a current dietetics student, I do think that making serving size more realistic for what the population is typically eating is a good idea in some aspects. Making it easier to...

      • Public Submission
      • Posted:

        05/12/2014

      • ID:
        FDA-2004-N-0258-0043
      • Organization:
      • Submitter Name:
      undefined
      • See attached file(s)

      • Public Submission
      • Posted:

        11/05/2014

      • ID:
        FDA-2004-N-0258-0097
      • Organization:
      • Submitter Name:
      • I am a registered nurse of 30 years working in outpatient cardiac rehabilitation and teach patients about therapeutic lifestyle changes including nutrition. Of the proposed...

      • Public Submission
      • Posted:

        05/12/2014

      • ID:
        FDA-2004-N-0258-0040
      • Organization:
      • Submitter Name:
      undefined
      • The Sugar Association, Inc. offers these comments in response to the Food and Drug Administrations March 3, 2014 proposed rule to update the Agencys regulations determining...

      • Public Submission
      • Posted:

        11/12/2014

      • ID:
        FDA-2004-N-0258-0103
      • Organization:
      • Submitter Name:
      undefined
      • See attached file(s)

      • Public Submission
      • Posted:

        05/12/2014

      • ID:
        FDA-2004-N-0258-0039
      • Organization:
      • Submitter Name:
      • I am commenting on the serving size change. I am a registered dietitian and deal with overweight all the time. Overweight is basically because people eat too much. If we...

      • Public Submission
      • Posted:

        05/12/2014

      • ID:
        FDA-2004-N-0258-0038
      • Organization:
      • Submitter Name:
      undefined
      • Please see attached document.

      • Public Submission
      • Posted:

        11/14/2014

      • ID:
        FDA-2004-N-0258-0118
      • Organization:
      • Submitter Name:
      undefined
      • See attached file(s)

      • Public Submission
      • Posted:

        11/05/2014

      • ID:
        FDA-2004-N-0258-0075
      • Organization:
      • Submitter Name:
      • I think changing the serving sizes to reflect what people actually eat will impact consumers and manufacturers greatly in a positive way! I am currently a junior at Virginia Tech...

      • Public Submission
      • Posted:

        05/12/2014

      • ID:
        FDA-2004-N-0258-0044
      • Organization:
      • Submitter Name:
      undefined
      • Please find attached request for extension of the comment period from the Academy of Nutrition and Dietetics.

      • Public Submission
      • Posted:

        05/12/2014

      • ID:
        FDA-2004-N-0258-0041
      • Organization:
      • Submitter Name:
      undefined
      • The American Frozen Food Institute (AFFI) appreciates the opportunity to comment on the Food and Drug Administrations (FDA) proposed rule on Food Labeling: Serving Sizes of Foods...

      • Public Submission
      • Posted:

        11/12/2014

      • ID:
        FDA-2004-N-0258-0104
      • Organization:
      • Submitter Name:
      undefined
      • Please see attached.

      • Public Submission
      • Posted:

        11/05/2014

      • ID:
        FDA-2004-N-0258-0094
      • Organization:
      • Submitter Name:
      undefined
      • Attached, please find the American Beverage Association's comments in response to the Food and Drug Administration's request for comments on the “Food Labeling: Serving Sizes of...

      • Public Submission
      • Posted:

        11/14/2014

      • ID:
        FDA-2004-N-0258-0124
      • Organization:
      • Submitter Name:
      undefined
      • See attached file(s)

      • Public Submission
      • Posted:

        11/14/2014

      • ID:
        FDA-2004-N-0258-0106
      • Organization:
      • Submitter Name:
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