Current Good Manufacturing Practice and Hazard Analysis and Risk-Based Preventive Controls For Human Food

 
Docket ID: FDA-2011-N-0920
Agency: Food and Drug Administration (FDA)
Parent Agency: Department of Health and Human Services (HHS)
Summary:

This rule would require a food facility to have and implement preventive controls to significantly minimize or prevent the occurrence of hazards that could affect food manufactured, processed, packed, or held by the facility. This action is intended to prevent or, at a minimum, quickly identify foodborne pathogens before they get into the food supply.

RIN: 0910-AG36
Impacts and Effects: International
CFR Citation: 21 CFR 117
Priority: Economically Significant

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