Risk Assessment for Establishing Food Allergen Thresholds; Establishment of Docket, Request for Comments

 
Docket ID: FDA-2012-N-0711
Agency: Food and Drug Administration (FDA)
Parent Agency: Department of Health and Human Services (HHS)

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    May 13, 2013 11:59 PM ET

    Public Submission

    FDA

    FDA-2012-N-0711-0036

    05/10/2013

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    Feb 12, 2013 11:59 PM ET

    Public Submission

    FDA

    FDA-2012-N-0711-0030

    05/09/2013

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    May 13, 2013 11:59 PM ET

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    FDA

    FDA-2012-N-0711-0048

    05/14/2013

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    May 13, 2013 11:59 PM ET

    Public Submission

    FDA

    FDA-2012-N-0711-0059

    05/21/2013

    Public Submission

    FDA

    FDA-2012-N-0711-0063

    05/21/2013

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    Feb 12, 2013 11:59 PM ET

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    FDA

    FDA-2012-N-0711-0025

    05/09/2013

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    May 13, 2013 11:59 PM ET

    Public Submission

    FDA

    FDA-2012-N-0711-0060

    05/21/2013

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    May 13, 2013 11:59 PM ET

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    FDA

    FDA-2012-N-0711-0050

    05/14/2013

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    May 13, 2013 11:59 PM ET

    Public Submission

    FDA

    FDA-2012-N-0711-0038

    05/10/2013

    Public Submission

    FDA

    FDA-2012-N-0711-0057

    05/14/2013

    Public Submission

    FDA

    FDA-2012-N-0711-0008

    01/24/2013

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    Feb 12, 2013 11:59 PM ET

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    FDA

    FDA-2012-N-0711-0031

    05/09/2013

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    Feb 12, 2013 11:59 PM ET

    Public Submission

    FDA

    FDA-2012-N-0711-0017

    05/09/2013

    Public Submission

    FDA

    FDA-2012-N-0711-0015

    03/12/2013

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    Feb 12, 2013 11:59 PM ET

    Public Submission

    FDA

    FDA-2012-N-0711-0019

    05/09/2013

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    May 13, 2013 11:59 PM ET

    Public Submission

    FDA

    FDA-2012-N-0711-0051

    05/14/2013

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    May 13, 2013 11:59 PM ET

    Public Submission

    FDA

    FDA-2012-N-0711-0039

    05/10/2013

    Public Submission

    FDA

    FDA-2012-N-0711-0067

    05/21/2013

    Public Submission

    FDA

    FDA-2012-N-0711-0011

    02/11/2013

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    Feb 12, 2013 11:59 PM ET

    Public Submission

    FDA

    FDA-2012-N-0711-0021

    05/09/2013

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    Feb 12, 2013 11:59 PM ET

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    FDA

    FDA-2012-N-0711-0032

    05/09/2013

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    Feb 12, 2013 11:59 PM ET

    Public Submission

    FDA

    FDA-2012-N-0711-0003

    12/28/2012

    Public Submission

    FDA

    FDA-2012-N-0711-0049

    05/14/2013

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    Feb 12, 2013 11:59 PM ET

    Public Submission

    FDA

    FDA-2012-N-0711-0005

    12/28/2012

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    Feb 12, 2013 11:59 PM ET

    Public Submission

    FDA

    FDA-2012-N-0711-0006

    12/28/2012

      • I would like to see the FDA require that all manufactured foods be tested to have 5 parts per million of a food allergen or less to be able to be labeled as free from that food...

      • Public Submission
      • Posted:

        05/10/2013

      • ID:
        FDA-2012-N-0711-0036
      • Organization:
      • Submitter Name:
      • When people can die from the smallest intake of certain allergens, it is unacceptable to not have 100% of allergens in food not reported.

      • Public Submission
      • Posted:

        05/09/2013

      • ID:
        FDA-2012-N-0711-0030
      • Organization:
      • Submitter Name:
      undefined
      • We are in agreement that there are threshold levels where an ingredient (or a protein level) does not cause an allergic response that poses a risk to human health. There are...

      • Public Submission
      • Posted:

        05/14/2013

      • ID:
        FDA-2012-N-0711-0048
      • Organization:
      • Submitter Name:
      undefined
      • See attached file(s)

      • Public Submission
      • Posted:

        05/21/2013

      • ID:
        FDA-2012-N-0711-0059
      • Organization:
      • Submitter Name:
      undefined
      • See attached file(s)

      • Public Submission
      • Posted:

        05/21/2013

      • ID:
        FDA-2012-N-0711-0063
      • Organization:
      • Submitter Name:
      • I was to see glutamate acid and hidden names for it (MSG) put on food labels.

      • Public Submission
      • Posted:

        05/09/2013

      • ID:
        FDA-2012-N-0711-0025
      • Organization:
      • Submitter Name:
      undefined
      • See attached file(s)

      • Public Submission
      • Posted:

        05/21/2013

      • ID:
        FDA-2012-N-0711-0060
      • Organization:
      • Submitter Name:
      undefined
      • See attached file(s)

      • Public Submission
      • Posted:

        05/14/2013

      • ID:
        FDA-2012-N-0711-0050
      • Organization:
      • Submitter Name:
      • My daughter at age 5 had a life threatening reaction due to cross contamination of chocolate chips with peanuts/tree-nuts in the facility that they were made in. After eating just...

      • Public Submission
      • Posted:

        05/10/2013

      • ID:
        FDA-2012-N-0711-0038
      • Organization:
      • Submitter Name:
      undefined
      • On behalf of the American Spice Trade Association, please see the attached comments on establishment of food allergen thresholds.

      • Public Submission
      • Posted:

        05/14/2013

      • ID:
        FDA-2012-N-0711-0057
      • Organization:
      • Submitter Name:
      undefined
      • n/a

      • Public Submission
      • Posted:

        01/24/2013

      • ID:
        FDA-2012-N-0711-0008
      • Organization:
      • Submitter Name:
      • There is no safe amount of allergen contaminates in food. Even minute trace amounts are enough to trigger an anaphylactic reaction in severly allergic individuals. Anaphylaxis is...

      • Public Submission
      • Posted:

        05/09/2013

      • ID:
        FDA-2012-N-0711-0031
      • Organization:
      • Submitter Name:
      • I want to see processed free glutamic acid (MSG) identified on food labels. The processed free glutamic acid (MSG) found in processed foods should be identified on food labels.

      • Public Submission
      • Posted:

        05/09/2013

      • ID:
        FDA-2012-N-0711-0017
      • Organization:
      • Submitter Name:
      undefined
      • n/a

      • Public Submission
      • Posted:

        03/12/2013

      • ID:
        FDA-2012-N-0711-0015
      • Organization:
      • Submitter Name:
      • The processed free glutamic acid (MSG) found in processed foods should be identified on food labels. It is a neurotoxin and want to protect myself and my children from its harmful...

      • Public Submission
      • Posted:

        05/09/2013

      • ID:
        FDA-2012-N-0711-0019
      • Organization:
      • Submitter Name:
      undefined
      • See Attached Documents

      • Public Submission
      • Posted:

        05/14/2013

      • ID:
        FDA-2012-N-0711-0051
      • Organization:
      • Submitter Name:
      • I currently do not support establishing an allergen threshold given the paucity of large scale double-blind placebo-controlled food challenges that would be required to set a safe...

      • Public Submission
      • Posted:

        05/10/2013

      • ID:
        FDA-2012-N-0711-0039
      • Organization:
      • Submitter Name:
      undefined
      • On behalf of the Flavor and Extract Manufacturers Association of the United States, please find the attached submission relating to establishment of food allergen thresholds.

      • Public Submission
      • Posted:

        05/21/2013

      • ID:
        FDA-2012-N-0711-0067
      • Organization:
      • Submitter Name:
      undefined
      • See attached file(s)

      • Public Submission
      • Posted:

        02/11/2013

      • ID:
        FDA-2012-N-0711-0011
      • Organization:
      • Submitter Name:
      • The processed free glutamic acid (MSG) found in processed foods should be identified on food labels I have been involved for decades asking for the same thing

      • Public Submission
      • Posted:

        05/09/2013

      • ID:
        FDA-2012-N-0711-0021
      • Organization:
      • Submitter Name:
      undefined
      • I am petitioning the FDA to have all packed foods that contain gluten be clearly marked with a "Wheat symbol" or something equivalent. It is OUTRAGEOUS that this significant...

      • Public Submission
      • Posted:

        05/09/2013

      • ID:
        FDA-2012-N-0711-0032
      • Organization:
      • Submitter Name:
      • When someone has a serious food allergy there is a zero tolerance of that food. If my daughter is exposed to the most minute particle of peanut she will go into anaphylactic shock...

      • Public Submission
      • Posted:

        12/28/2012

      • ID:
        FDA-2012-N-0711-0003
      • Organization:
      • Submitter Name:
      undefined
      • See attached file(s)

      • Public Submission
      • Posted:

        05/14/2013

      • ID:
        FDA-2012-N-0711-0049
      • Organization:
      • Submitter Name:
      • As a Celiac patient with food allergies to wheat, corn and others, I recommend Zero Tolerance for undeclared food allergens and there should be penalties when undeclared food...

      • Public Submission
      • Posted:

        12/28/2012

      • ID:
        FDA-2012-N-0711-0005
      • Organization:
      • Submitter Name:
      • I would be glad to help with anything regarding food. Call me any time. I will work with you to make recipes to help people with food allergies, etc. I have Crones and I would love...

      • Public Submission
      • Posted:

        12/28/2012

      • ID:
        FDA-2012-N-0711-0006
      • Organization:
      • Submitter Name:
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