Risk Assessment for Establishing Food Allergen Thresholds; Establishment of Docket, Request for Comments

 
Docket ID: FDA-2012-N-0711
Agency: Food and Drug Administration (FDA)
Parent Agency: Department of Health and Human Services (HHS)

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    May 13, 2013 11:59 PM ET

    Public Submission

    FDA

    FDA-2012-N-0711-0043

    05/13/2013

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    FDA-2012-N-0711-0049

    05/14/2013

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    FDA-2012-N-0711-0047

    05/14/2013

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    May 13, 2013 11:59 PM ET

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    FDA-2012-N-0711-0038

    05/10/2013

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    FDA-2012-N-0711-0068

    05/21/2013

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    Feb 12, 2013 11:59 PM ET

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    FDA-2012-N-0711-0017

    05/09/2013

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    May 13, 2013 11:59 PM ET

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    FDA-2012-N-0711-0055

    05/14/2013

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    Feb 12, 2013 11:59 PM ET

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    FDA-2012-N-0711-0041

    05/13/2013

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    FDA-2012-N-0711-0065

    05/21/2013

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    FDA-2012-N-0711-0054

    05/14/2013

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    Feb 12, 2013 11:59 PM ET

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    FDA-2012-N-0711-0016

    05/09/2013

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    Feb 12, 2013 11:59 PM ET

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    FDA-2012-N-0711-0003

    12/28/2012

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    May 13, 2013 11:59 PM ET

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    FDA-2012-N-0711-0048

    05/14/2013

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    Feb 12, 2013 11:59 PM ET

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    FDA-2012-N-0711-0021

    05/09/2013

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    May 13, 2013 11:59 PM ET

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    FDA

    FDA-2012-N-0711-0064

    05/21/2013

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    May 13, 2013 11:59 PM ET

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    FDA-2012-N-0711-0059

    05/21/2013

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    Feb 12, 2013 11:59 PM ET

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    FDA-2012-N-0711-0018

    05/09/2013

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    Feb 12, 2013 11:59 PM ET

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    FDA-2012-N-0711-0022

    05/09/2013

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    May 13, 2013 11:59 PM ET

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    FDA-2012-N-0711-0061

    05/21/2013

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    May 13, 2013 11:59 PM ET

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    FDA-2012-N-0711-0039

    05/10/2013

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    Feb 12, 2013 11:59 PM ET

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    FDA-2012-N-0711-0033

    05/10/2013

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    FDA-2012-N-0711-0058

    05/14/2013

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    May 13, 2013 11:59 PM ET

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    FDA

    FDA-2012-N-0711-0069

    05/21/2013

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    FDA

    FDA-2012-N-0711-0063

    05/21/2013

    Public Submission

    FDA

    FDA-2012-N-0711-0057

    05/14/2013

      • Please continue to require that manufacturers have to properly label allergien information for consumers. This can be a life and death issue for people who are allergic to certain...

      • Public Submission
      • Posted:

        05/13/2013

      • ID:
        FDA-2012-N-0711-0043
      • Organization:
      • Submitter Name:
      undefined
      • See attached file(s)

      • Public Submission
      • Posted:

        05/14/2013

      • ID:
        FDA-2012-N-0711-0049
      • Organization:
      • Submitter Name:
      undefined
      • The Anaphylaxis and Food Allergy Association of Minnesota (AFAA) comments in the following attachment.

      • Public Submission
      • Posted:

        05/14/2013

      • ID:
        FDA-2012-N-0711-0047
      • Organization:
      • Submitter Name:
      • My daughter at age 5 had a life threatening reaction due to cross contamination of chocolate chips with peanuts/tree-nuts in the facility that they were made in. After eating just...

      • Public Submission
      • Posted:

        05/10/2013

      • ID:
        FDA-2012-N-0711-0038
      • Organization:
      • Submitter Name:
      undefined
      • See attached file(s)

      • Public Submission
      • Posted:

        05/21/2013

      • ID:
        FDA-2012-N-0711-0068
      • Organization:
      • Submitter Name:
      • I want to see processed free glutamic acid (MSG) identified on food labels. The processed free glutamic acid (MSG) found in processed foods should be identified on food labels.

      • Public Submission
      • Posted:

        05/09/2013

      • ID:
        FDA-2012-N-0711-0017
      • Organization:
      • Submitter Name:
      undefined
      • See attached file(s) Attached please find our review paper on Japanese food allergy labeling system. Since 2002, we have never experienced any severe allergic reactions by...

      • Public Submission
      • Posted:

        05/14/2013

      • ID:
        FDA-2012-N-0711-0055
      • Organization:
      • Submitter Name:
      • I am a former Food Industry Brand Manager Executive specializing in corn wet milling (Corn Products commercial), fats and oils (Mazola, Hellmann's), sugar (Domino), and packaged...

      • Public Submission
      • Posted:

        05/13/2013

      • ID:
        FDA-2012-N-0711-0041
      • Organization:
      • Submitter Name:
      undefined
      • See attached file.

      • Public Submission
      • Posted:

        05/21/2013

      • ID:
        FDA-2012-N-0711-0065
      • Organization:
      • Submitter Name:
      undefined
      • See attached file(s)

      • Public Submission
      • Posted:

        05/14/2013

      • ID:
        FDA-2012-N-0711-0054
      • Organization:
      • Submitter Name:
      undefined
      • The processed free glutamic acid (MSG) found in processed foods should be identified on food labels. There is evidence that monosodium glutamate (which contains processed free...

      • Public Submission
      • Posted:

        05/09/2013

      • ID:
        FDA-2012-N-0711-0016
      • Organization:
      • Submitter Name:
      • When someone has a serious food allergy there is a zero tolerance of that food. If my daughter is exposed to the most minute particle of peanut she will go into anaphylactic shock...

      • Public Submission
      • Posted:

        12/28/2012

      • ID:
        FDA-2012-N-0711-0003
      • Organization:
      • Submitter Name:
      undefined
      • We are in agreement that there are threshold levels where an ingredient (or a protein level) does not cause an allergic response that poses a risk to human health. There are...

      • Public Submission
      • Posted:

        05/14/2013

      • ID:
        FDA-2012-N-0711-0048
      • Organization:
      • Submitter Name:
      • The processed free glutamic acid (MSG) found in processed foods should be identified on food labels I have been involved for decades asking for the same thing

      • Public Submission
      • Posted:

        05/09/2013

      • ID:
        FDA-2012-N-0711-0021
      • Organization:
      • Submitter Name:
      undefined
      • Replacement of comment submitted on May 10 because we found error on Docket Number (no other changes)

      • Public Submission
      • Posted:

        05/21/2013

      • ID:
        FDA-2012-N-0711-0064
      • Organization:
      • Submitter Name:
      undefined
      • See attached file(s)

      • Public Submission
      • Posted:

        05/21/2013

      • ID:
        FDA-2012-N-0711-0059
      • Organization:
      • Submitter Name:
      • The FDA must require all food manufacturers to properly label all MSG indgredients including all other excitotoxins for the health and welfare of the entire population. Removing...

      • Public Submission
      • Posted:

        05/09/2013

      • ID:
        FDA-2012-N-0711-0018
      • Organization:
      • Submitter Name:
      • Once again your agency ignores the most basic advice form representaives and consumers. Once again you show how you are completely sold out to the food corps. Once again you...

      • Public Submission
      • Posted:

        05/09/2013

      • ID:
        FDA-2012-N-0711-0022
      • Organization:
      • Submitter Name:
      undefined
      • See attached file(s)

      • Public Submission
      • Posted:

        05/21/2013

      • ID:
        FDA-2012-N-0711-0061
      • Organization:
      • Submitter Name:
      • I currently do not support establishing an allergen threshold given the paucity of large scale double-blind placebo-controlled food challenges that would be required to set a safe...

      • Public Submission
      • Posted:

        05/10/2013

      • ID:
        FDA-2012-N-0711-0039
      • Organization:
      • Submitter Name:
      • As a parent of a child with anaphylaxis to milk protein, I will not purchase any products made on the same line production line as milk products. For my child, the risk of cross...

      • Public Submission
      • Posted:

        05/10/2013

      • ID:
        FDA-2012-N-0711-0033
      • Organization:
      • Submitter Name:
      undefined
      • The Asthma and Allergy Foundation of America (AAFA) is an independent, not-for-profit association dedicated to improving the quality of life for people with asthma and allergies...

      • Public Submission
      • Posted:

        05/14/2013

      • ID:
        FDA-2012-N-0711-0058
      • Organization:
      • Submitter Name:
      undefined
      • n/a

      • Public Submission
      • Posted:

        05/21/2013

      • ID:
        FDA-2012-N-0711-0069
      • Organization:
      • Submitter Name:
      undefined
      • See attached file(s)

      • Public Submission
      • Posted:

        05/21/2013

      • ID:
        FDA-2012-N-0711-0063
      • Organization:
      • Submitter Name:
      undefined
      • On behalf of the American Spice Trade Association, please see the attached comments on establishment of food allergen thresholds.

      • Public Submission
      • Posted:

        05/14/2013

      • ID:
        FDA-2012-N-0711-0057
      • Organization:
      • Submitter Name:
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